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Stan Hieronymus joins me to discuss cutting edge hop research, hop creep, New England IPAs and unique farmhouse ales.

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Topics in This Week’s Episode (51:39)

  • Brad had a slight cold today – I apologize if my voice sounds a bit scratchy.
  • Today my guest is Stan Hieronymus. Stan is the author of For the Love of Hops, Brewing Local and Brew Like a Monk (Amazon affiliate links).
  • Stan shares some of the recent research done on hazy IPAs including the New England IPA style.
  • We discuss where the haze comes from as well as new findings about extensive dry hopping and active fermentation hopping.
  • We discuss Thiols and the role they play in hopping. We also covered this topic earlier in Episode #172.
  • Stan introduces the problem of “Hop Creep” and how excessive dry hopping can lead to diacetyl and also carbonation issues in finished beer.
  • We discuss some possible solutions to “Hop Creep”
  • Stan provides his advice for the best hop schedule for a New England IPA.
  • Stan talks about his recent travels to meet Lars Gershol as well as the new book Lars is writing for the Brewer’s Association.
  • He talks briefly about some of the unique “farmhouse” techniques and yeast strains Lars has been exploring.

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Thanks to Stan Hieronymus for appearing on the show and also to you for listening!
iTunes Announcements: I launched a new video channel for the BeerSmith podcast on iTunes, so subscribe now! At the moment it will only feature the new widescreen episodes (#75 and up). Older episodes are available on my revamped Youtube channel. Also all of my audio episodes are on iTunes now – so grab the older episodes if you missed any.

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